Corn Tortilla Soup

Tortilla Soup

 

Level of Difficulty: Easy
Prep Time: Approx. 30 mins
Serving Size: 4-6 pax

WHAT YOU WILL NEED
SOUP Base:

  • 4-6 cloves garlic, chopped

  • 1 large white onion, chopped

  • 2 cups chicken soup stock from Old Swiss Inn/ Fearless Apron
  • 4-6 medium tomatoes, chopped in chunks
  • 500g / 1 bottle Nacho King Chunky Salsa
 (Your key ingredient!)
  • 1 cup / 1 can corn kernels (use everything)
  • 1 cup red kidney beans
  • 250g The Ruby Pantry Fussili Semolina (tricolor version!)
  • Salt and Pepper to taste



To Finish:

  • @therealnachoking_ph Lightly Salted Tortilla
  • Sour Cream
  • Cheese
  • Cilantro
  • Lime

 

HOW TO MAKE IT:

To Make the Soup:
  1. Sautée chopped garlic (4-6 cloves) and onions in oil (1 medium white, chopped)
  2. Add in the other ingredients: 1 cup chopped tomatoes (in chunks), 1 bottle (500g) Nacho King Chunky Tomato Salsa, and 1.5-2 cups bone broth soup or chicken soup stock, 1 cup corn kernels and 1 cup red kidney beans and and let everything come to a boil
  3. Add in 250g pasta (here I used Fussili Semolina Pasta from Ruby Pantry) cook for about 7 mins
  4. Season with salt and pepper! 


  5. Tip: You may add a bit of sugar (about 1 tsp) if you find this a bit sour - just to balance out the flavors


TO ASSEMBLE:
  1. Transfer your soup in a bowl and top with Lightly Salted Tortilla Chips, add a bit of sour cream or yogurt, and cheese
  2. Garnish with Cilantro
  3. To bring out the extra flavor, squeeze some fresh lime juice before eating!

 

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Blog Entry and Recipe by: The Seven Pantry
Ingredients from The Seven Pantry

Featured Brands IG:

@therealnachoking_ph
@therubypantry
@oldswissinn

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Try it and let us know what you think!

#TSPRecipes #TSPRecommends

The Seven Pantry