Corn Tortilla Soup

Level of Difficulty: Easy
Prep Time: Approx. 30 mins
Serving Size: 4-6 pax

WHAT YOU WILL NEED
SOUP Base:

• 4-6 cloves garlic, chopped

• 1 large white onion, chopped

• 2 cups chicken soup stock from Old Swiss Inn/ Fearless Apron
• 4-6 medium tomatoes, chopped in chunks
• 500g / 1 bottle Nacho King Chunky Salsa
 (Your key ingredient!)
• 1 cup / 1 can corn kernels (use everything)
• 1 cup red kidney beans
• 250g The Ruby Pantry Fussili Semolina (tricolor version!)
• Salt and Pepper to taste
  
  



To Finish:

• @therealnachoking_ph Lightly Salted Tortilla
• Sour Cream
• Cheese
• Cilantro
• Lime

HOW TO MAKE IT:

1. Sautée chopped garlic (4-6 cloves) and onions in oil (1 medium white, chopped)
2. Add in the other ingredients: 1 cup chopped tomatoes (in chunks), 1 bottle (500g) Nacho King Chunky Tomato Salsa, and 1.5-2 cups bone broth soup or chicken soup stock, 1 cup corn kernels and 1 cup red kidney beans and and let everything come to a boil
3. Add in 250g pasta (here I used Fussili Semolina Pasta from Ruby Pantry) cook for about 7 mins
4. Season with salt and pepper! 


5. Tip: You may add a bit of sugar (about 1 tsp) if you find this a bit sour - just to balance out the flavors


1. Transfer your soup in a bowl and top with Lightly Salted Tortilla Chips, add a bit of sour cream or yogurt, and cheese
2. Garnish with Cilantro
3. To bring out the extra flavor, squeeze some fresh lime juice before eating!

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Blog Entry and Recipe by: The Seven Pantry
Ingredients from The Seven Pantry

Featured Brands IG:

@therealnachoking_ph
@therubypantry
@oldswissinn

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Try it and let us know what you think!

#TSPRecipes #TSPRecommends