Corn Tortilla Soup
Level of Difficulty: Easy
Prep Time: Approx. 30 mins
Serving Size: 4-6 pax
WHAT YOU WILL NEED
SOUP Base:
- 4-6 cloves garlic, chopped
- 1 large white onion, chopped
- 2 cups chicken soup stock from Old Swiss Inn/ Fearless Apron
- 4-6 medium tomatoes, chopped in chunks
- 500g / 1 bottle Nacho King Chunky Salsa (Your key ingredient!)
- 1 cup / 1 can corn kernels (use everything)
- 1 cup red kidney beans
- 250g The Ruby Pantry Fussili Semolina (tricolor version!)
- Salt and Pepper to taste
To Finish:
- @therealnachoking_ph Lightly Salted Tortilla
- Sour Cream
- Cheese
- Cilantro
- Lime
HOW TO MAKE IT:
To Make the Soup:- Sautée chopped garlic (4-6 cloves) and onions in oil (1 medium white, chopped)
- Add in the other ingredients: 1 cup chopped tomatoes (in chunks), 1 bottle (500g) Nacho King Chunky Tomato Salsa, and 1.5-2 cups bone broth soup or chicken soup stock, 1 cup corn kernels and 1 cup red kidney beans and and let everything come to a boil
- Add in 250g pasta (here I used Fussili Semolina Pasta from Ruby Pantry) cook for about 7 mins
- Season with salt and pepper!
- Tip: You may add a bit of sugar (about 1 tsp) if you find this a bit sour - just to balance out the flavors
- Transfer your soup in a bowl and top with Lightly Salted Tortilla Chips, add a bit of sour cream or yogurt, and cheese
- Garnish with Cilantro
- To bring out the extra flavor, squeeze some fresh lime juice before eating!
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Blog Entry and Recipe by: The Seven Pantry
Ingredients from The Seven Pantry
Featured Brands IG:
@therealnachoking_ph
@therubypantry
@oldswissinn
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Try it and let us know what you think!
#TSPRecipes #TSPRecommends
