Ryleigh's Table Dips (Three Cheese Pimiento, Artichoke and Spinach, or Hickory Chicken BBQ/350g)

₱390.00

  • Three Cheese Pimiento is made with roasted bell peppers, cream cheese, sharp cheddar, pepper jack cheese, and spices
  • The Artichoke and Spinach dip is an all natural dip that features a base of cream cheese, loaded with spinach, marinated artichokes, and parmigiano reggiano with no preservatives
  • The Hickory Chicken BBQ is all natural, featuring hickory chicken bbq strips, cream cheese, and  cheddar cheese blend with no preservatives
  • Shelf life of 1 month in the refrigerator
  • Keep refrigerated
  • 350g
  • Heating instructions: Microwave small portions for 30 to 45 seconds, or  transfer to an oven-safe dish. Bake at 350°F for  approx 15 minutes