Roast Beef ala Salpicao (approx. 500g, 1kg, or 2kg)


Your favorite Benedicto Kitchen roast beef made from USDA beef with a buttery, garlicky salpicao twist.
  • Made from USDA beef with the special BK rub that locks in the flavor in the beef, so no gravy is needed to enjoy it
  • Approx. 500g  (for 4-5 pax), 1kg (for 6-8 pax), or 2kg
  • Shelf life of 1 week in the refrigerator sealed tightly, 2 weeks in the freezer

Reheating instructions: Remove the roast beef from the refrigerator and let it sit until it reaches room temperature. Preheat oven at 150 degrees C. Cover the pan loosely with aluminum foil and reheat in oven for about 10-45 minutes depending on the size of the meat.