Ready-to-Grill Bacolod Chicken Inasal (Frozen/1kg)
- 1kg or 3 legs
- Shelf life of 6 months in the freezer
- Cooking suggestion: Thaw chicken. Grill slowly over low heat to prevent charring. Continuously baste the chicken with the included marinade and chicken oil, turning the chicken every so often. Cooking should take 18-22 mins. Best served with garlic rice, chicken oil, and toyomansi-suka-sili dipping sauce.