Ready-to-Fry Thai Fried Chicken (Frozen/1kg)


This product is unavailable
  • 6 cut-ups or 1kg
  • Frozen
  • Shelf life of 6 months in the freezer
  • Cooking suggestion: Thaw chicken fully. Preheat cooking oil for deep-frying. Coat chicken in cornstarch, shake off excess. Once the oil is hot (when bubbles form upon dipping wooden spoon), add chicken in batches and fry until golden brown. Best when served, topped with crispy garlic and shallots