Pastel (Chicken or Lengua/ Frozen/ Serves 2-3)


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  • Chicken Pastel is poached chicken breast in chicken stock gravy with caramelized leeks and onion, applewood smoked bacon lardons with potatoes, carrots, mushrooms and Vienna sausage finished with cream and topped with flaky buttery pastry
  • Pastel de Lengua is braised cubed Kitayama ox tongue in a decadent sauce made with roasted beef marrow stock, caramelized onions, leeks, mushrooms, bacon, carrots, potatoes, Vienna sausage, thyme, finished with creamed and topped with flaky, buttery pastry
  • Serves 2-3 persons
  • Shelf life of 2 months in the freezer 
  • Serving suggestion: Using an oven, bake from frozen at 190C (375F) for 40-45mins or until bubbly and golden brown