Parmesan Baked Salmon (approx. 500g or 1kg)


The salmon is a beautiful alternative, meaty enough to balance and hold such delicious parmesan garlic crust. Perfect for the holidays or whenever you feel like eating well.

  • Oven-baked salmon with a parmesan garlic crust 
  • Can last up to 3 days in the refrigerator
  • Small (approx. 500g) serves 3-4 persons, large (approx. 1kg) serves 8-10

Reheating instructions: Remove the salmon from the refrigerator and let it sit until it reaches room temperature. Preheat oven at 160 degrees C. Cover the pan loosely with aluminum foil and reheat in oven for about 3-8 minutes depending on the size of the fillet.

How we like it: Serve with pasta or a lightly dressed salad for a healthier approach!