- The famous Middle Eastern and Mediterranean dip made with chickpeas, homemade tahina, lemon, EVOO, and garlic
- No preservatives, all natural ingredients
- Dairy-free, gluten-free
- Approx. 250g
- Keep refrigerated at 5C
- Serving suggestion: Use as dip, spread on toast or crackers, or why not use as a substitute for cream in dairy-based pasta?