Hotdog (Pack of 5)


  • Light, smoked all-meat hotdogs
  • No extenders
  • Pack of 5
  • Shelf life of 2 months in the refrigerator
  • Keep refrigerated
  • Cooking suggestion: Boil water in cooking pot. Once it boils, turn down heat and drop hotdogs in the pan. Blanch in water for 3mins. Once done, sear hotdogs in frying pan with a bit of oil to give some color and a smoked aroma. Do this under low fire for 1 min.