Hotdog (Pack of 5)
- Light, smoked all-meat hotdogs
- No extenders
- Pack of 5
- Shelf life of 2 months in the refrigerator
- Keep refrigerated
- Cooking suggestion: Boil water in cooking pot. Once it boils, turn down heat and drop hotdogs in the pan. Blanch in water for 3mins. Once done, sear hotdogs in frying pan with a bit of oil to give some color and a smoked aroma. Do this under low fire for 1 min.