Fried Chicken (12-15 pcs)
- 12-15 pcs to make for a kilo pack of fried chicken
- Cooking Instructions:
1. Thaw out chicken
2. Heat oil to about 350-375F
3. Remove chicken from the brine and pat the chicken dry
4. Dredge chicken in breading
5. Shake of excess breading & deep fry til golden brown (about 6-8 mins)