Tep Zanirato knows her beverages as she's always nursing a bottle, a glass, a cocktail, a cup.
One sip and she knows exactly how to dress her drink up — be it a cocktail or coffee, wine or tea.
For a few weeks in March, Tep turned Jacob's Well Masala Chai Concentrate into the drink de rigueur. Check out her recipes below:
Masala Chai Espresso
- Heat your Jacob's Well Masala Chai Tea Concentrate
- Airfry milktea mochi ball as garnish or texture
- Add tea or coffee for caffeine
Frozen Chai
- Blend 5 cubes of frozen Jacob's Well Masala Chai Tea Concentrate
- Blend 3 cubes frozen coco water
- Garnish with 1 frozen milk for texture
- Top with mini cinnamon stick
Chai Chill
- Blend 5 cubes of frozen Jacob's Well Masala Chai Tea Concentrate
- Blend 3 cubes frozen coco water
- Garnish with reduced chai sugar syrup for thickness
Chai Drops:
- Blend 5 cubes of frozen Jacob's Well Masala Chai Concentrate
- Blend 3 cubes frozen coco water
- Top w 1 big blended milk - depends on your cup
- Garnish with reduced chai sugar syrup for thickness (just a lil and chai from a bitters bottle)
- Last is mini cinnamon stick for garnish
