Roku Gin Limited Edition (700ml)

₱4,000.00

Roku Gin is the first of its kind, originating from Japan’s legendary Suntory – Roku Gin. This expression of gin is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons.

These four seasons include the beautiful sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.

Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.

 

Smelling like fresh pine with a citrusy tinge, the fruity floral notes of sakura gently ebbs through Roku Gin and the whiff of Japan through the underlying green tea notes once you take a deep breath gives your palate a refreshing change.

Roku means “six” in Japanese which refers to the six local, seasonal botanicals which complement the eight traditional gin botanicals (juniper, coriander seed, angelica root & seed, cardamom, cinnamon, bitter orange, lemon peel). This gives this type of alcohol a distinctly Japanese character. Japanese botanicals are the sakura flower (cherry blossom), sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu peel.

The complex and multi-layered taste of traditional gin in the base plus Japanese botanical notes with yuzu as the top note makes the texture smooth and silky. Take a deep breath as you inhale the first whiffs of Roku Gin and it will transport you back to spring in Japan with its sweet, floral aroma.

Drinking this gin gives you a sense of calmness and peace – like a walk in the Japanese botanical gardens.

The taste of crisp Japanese sansho pepper brings a little spiciness to the finish.