Yuzu Meuniere (200ml)


  • A classic French Sauce of Nutty Brown Butter but with that distinct tart flavor found in Yuzu, the citrus fruit the Japanese adore
  • Best with Fish Panfried in Oil Butter, Shrimps and Prawns, Crabs, Squid, Lobsters
  • Shelf life of 2 months
  • Approx. 200ml
  • Serving suggestion: Gently heat the Yuzu Meuniere Sauce in a Saucepan in low to medium heat until the saucepan becomes a bit more fluid then pours generously over fish or seafood for maximum enjoyment