Tsokolate Batirol (280g)


  • Prepared from a selection of cacao beans grown in the garden of Apung Cuding.
  • To prepare, just add to a sauce pan of simmering water. Then add fresh carabao’s milk (or soy almond) and coconut sugar to the boil. Whisk to a froth to start a beautiful morning. 
  • Made in Sta. Rita
  • Approx. 280g
  • Shelf life of 6 months