Spiced Callos (Frozen/500g)


  • All natural, preservative free
  • Class Spanish stew simmered with olive oil, beef tripe, beef tendon, Spanish chorizo, pimientos, olives, pimenton picante, saffron
  • Approx 500g
  • Shelf life of 6 months frozen
  • Serving suggestion: Thaw in the refrigerator overnight, or thaw for 2 hours. Place sealed pouch in hot water and leave for 10-15mins. Remove from hot water, open, and enjoy!