Slow Braised Beef Burgundy (Frozen, 1.5kg)
₱1,760.00
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By Apero
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- 6-hour, Dutch-oven cooked beef ribs and pork belly in red wine Burgundy sauce.
- Shelf life of 6 months in the freezer
- Approx. 1.5kg
- Cooking instructions: Defrost and micorwave. Best served with steamed rice and roasted vegetables.
Slow Braised Beef Burgundy (Frozen, 1.5kg)