Slow Braised Beef Burgundy (Frozen, 1.5kg)

₱1,450.00
By Apero

  • 6-hour, Dutch-oven cooked beef ribs and pork belly in red wine Burgundy sauce.
  • Shelf life of 6 months in the freezer
  • Approx. 1.5kg 
  • Cooking instructions: Defrost and micorwave. Best served with steamed rice and roasted vegetables.