Fresh Pasta (Fettucine or Spaghetti alla Chitarra / approx. 500g or 1kg)


  • Light and springy consistency with delicate bite and flavor
  • Available in Fettucine or Spaghetti alla Chiatarra
  • Approx. 500g or 1kg
  • Shelf life: up to 2 months in the freezer
  • Cooking instructions: Boil and salt the water. Once boiling, put pasta in water and boil for 2-3 mins or until al dente. If pasta is from the freezer, boil for 3-5 mins. Once cooked, drain and rinse with cool water to blanch