Frozen Empanadas (French Onion Soup, Spinach Feta and Bacon, Beef Rendang, Pizza alla Diavola, Chorizo Fundido, Ham and Cheese, 4-Mushroom Truffle and Goat Cheese, Mango-Sampaguita and White Cheese/ 3pcs)
Ham and Cheese: Smoked ham into creamy mornay and gruyere cheese
4-Mushroom Truffle and Goat Cheese: 4 kinds of mushroom (oyster, button, shitake, king trumpet), white truffle cream, and goat cheese
Mango-Sampaguita and White Cheese: Whole cheek of fresh mango, mango sampaguita jam, whipped cheese custard
Shelf life of 3 months in the freezer
Serving suggestion: Preheat oven at 200C (390F), place frozen empanadas on baking tray lined with parchment paper or any non-stick material, and bake for approx. 25-30mins or until empanadas are golden brown and flaky. Using airfryer, place frozen empanadas on a tray lined with
parchment paper or any non-stick material, and bake for approx. 20-25mins or until empanadas are golden brown and flaky.
Much like in our kitchen table, in The Seven Pantry features familiar flavors, delicious food items, and interesting eats that will bring the family together for a casual and comfortable meal time. There’s really nothing fancy here, just simple and good food.
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