Frozen Empanadas or Empanaditas (French Onion Soup, Spinach Feta and Bacon, Beef Rendang, Pizza alla Diavola, Chorizo Fundido, Ham and Cheese, 4-Mushroom Truffle and Goat Cheese, Mango-Sampaguita and White Cheese/ 3pcs or 6pcs)
By Casa Luisa
- French Onion Soup: 12-hour roasted bone marrow broth reduced with red wine into a rich glaze with caramelized onions, thyme, and Gruyere cheese
- Spinach Feta and Bacon: Sauteed spinach, mornay and feta cheese, and crispy applewood bacon
- Beef Rendang: Malaysian style braised beef brisket with house-made sambal and pickled cucumbers
- Pizza alla Diovola: Pepperoni pizza pocket! Salami, a rich pomodoro made with extra virgin olive oil, Roma tomatoes, onions, carrots, and pumpkin puree, garlic, basil, and mozzarella
- Chorizo Fundido: House-made chorizo, creamy, mornay, mozzarella cheese
- Ham and Cheese: Smoked ham into creamy mornay and gruyere cheese
- 4-Mushroom Truffle and Goat Cheese: 4 kinds of mushroom (oyster, button, shitake, king trumpet), white truffle cream, and goat cheese
- Mango-Sampaguita and White Cheese: Whole cheek of fresh mango, mango sampaguita jam, whipped cheese custard
- Shelf life of 3 months in the freezer
- Serving suggestion: Preheat oven at 200C (390F), place frozen empanadas on baking tray lined with parchment paper or any non-stick material, and bake for approx. 25-30mins or until empanadas are golden brown and flaky. Using airfryer, place frozen empanadas on a tray lined with parchment paper or any non-stick material, and bake for approx. 20-25mins or until empanadas are golden brown and flaky.
