Frozen Empanadas (French Onion Soup, Spinach Feta and Bacon, Beef Rendang, Pizza alla Diavola, Chorizo Fundido, Ham and Cheese, 4-Mushroom Truffle and Goat Cheese, Mango-Sampaguita and White Cheese/ 3pcs)

₱650.00

  • French Onion Soup: 12-hour roasted bone marrow broth reduced with red wine into a rich glaze with caramelized onions, thyme, and Gruyere cheese
  • Spinach Feta and Bacon: Sauteed spinach, mornay and feta cheese, and crispy applewood bacon
  • Beef Rendang: Malaysian style braised beef brisket with house-made sambal and pickled cucumbers
  • Pizza alla Diovola: Pepperoni pizza pocket! Salami, a rich pomodoro made with extra virgin olive oil, Roma tomatoes, onions, carrots, and pumpkin puree, garlic, basil, and mozzarella
  • Chorizo Fundido: House-made chorizo, creamy, mornay, mozzarella cheese
  • Ham and Cheese: Smoked ham into creamy mornay and gruyere cheese
  • 4-Mushroom Truffle and Goat Cheese: 4 kinds of mushroom (oyster, button, shitake, king trumpet), white truffle cream, and goat cheese
  • Mango-Sampaguita and White Cheese: Whole cheek of fresh mango, mango sampaguita jam, whipped cheese custard
  • Shelf life of 3 months in the freezer
  • Serving suggestion: Preheat oven at 200C (390F), place frozen empanadas on baking tray lined with parchment paper or any non-stick material, and bake for approx. 25-30mins or until empanadas are golden brown and flaky. Using airfryer, place frozen empanadas on a tray lined with  parchment paper or any non-stick material, and bake for approx. 20-25mins or until empanadas are golden brown and flaky.