Duck Leg Quarter (Frozen, 2 legs)
- Duck leg confied (slowly cooked in low temperature for 4 hours in its own fat) with herbs and spices, cooled, then frozen for final finishing in your home.
- Approx. 250g/leg
- Shelf life of 6 months in the freezer
Cooking suggestion: Heat in oven 200 degrees for 5-10 mins to make the inside warm, then fry skin side down until the skin crispy.