Gastronomo Sausages (Hungarian, Italian Garlic, Currywurst 500g/5 pieces)


  • Made with pork, chicken, currywurst spices, and mixed salts
  • Shelf life of 10 months in the freezer
  • 5 pieces (approx. 500g)
  • Cooking suggestion: Cut slits on 2 sides of the sausage, blanch in 2 spoonfuls of water until all water is evaporated, add 1 teaspoon of oil and brown to your liking