Crispy Kropek (Raw in Single, Small, Medium, or Large)


  • Single serving is 100g
  • Small serving is 0.4kg
  • Medium serving is 0.6kg
  • Large serving is
  • Cooking Instructions
    * Heat oil in wok or deep cooking pan to medium to high heat.
    * When oil is smoking and very hot, place just a few pieces of Kropek to avoid crowding the pan.
    * Once Kropek expands, immediately remove from oil to avoid over cooking or burning
    * Serve with vinegar.