Corned Beef Hash (Frozen, 1.5kg tub)

By Apero

  • Cured overnight in salt brine, then slow boiled in brine with spices. Finally salted with aromatics. Then cooled and frozen for your convenience.
  • Approx. 1.5kg tub
  • Shelf life of 6 months in the freezer
  • Cooking suggestion: Defrost and micorwave. Best served with eggs and garlic rice.