Corned Beef Hash (Frozen, 1.5kg tub)
- Cured overnight in salt brine, then slow boiled in brine with spices. Finally salted with aromatics. Then cooled and frozen for your convenience.
- Approx. 1.5kg tub
- Shelf life of 6 months in the freezer
- Cooking suggestion: Defrost and micorwave. Best served with eggs and garlic rice.