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Chocolate Brioche Babka

₱780.00

By The Daily Knead

Ribboned with fudgy veins of dark chocolate netled on a flakey and buttery brioche base
Shelf life of 3 days room temp or refrigerator, 1 month in the freezer
Reheating instructions: Pre-heat oven to 180C and bake within 2-3 mins

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Chocolate Brioche Babka

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