Callos Manileña (Frozen or Ready-to-Eat/ 480ml or 1 Liter)


  • Extra rich Spanish ox tripe stew in tomato sauce
  • Made with ox tripe, pork and calf trotter, ham, tomatoes, chickpeas, chorizo, onions, garlic, bay leaf, olive oil, pepper
  • Shelf life of 2 months in the freezer, 2 weeks in the refrigerator
  • Cooking instructions: Defrost and empty contents into a pot over medium heat and stir evenly until warm. Season to taste