Artichoke Dip (300g)


  • Rich and creamy artichoke dip perfect for pica-pica
  • Made with cream cheese, cheddar cheese, parmesan cheese, artichoke, mayonnaise, olive oil, garlic, salt
  • Approx. 300g
  • Shelf life of 2 weeks in the refrigerator
  • Microwave entire tupperware or transfer contents and bake in oven or toaster oven until hot and gooey. Give the dip a stir before serving. Best served with melba toast, crackers, corn chips. Works as a pasta sauce as well.